Venezuelan Tequeños
I’m very happy and proud to be able to share this most typical and traditional appetizer recipe with you. It is called a “tequeño”, and it is always an honored guest at every special occasion.Read more...
View ArticleBay Scallop Ceviche
Looking for a flavorful appetizer? Then check out this ceviche packed with bay scallops and fruits.Read more ›The post Bay Scallop Ceviche appeared first on Que Rica Vida.
View ArticleShrimp and Cheese Empanaditas
Shrimp mixture stuffed in Pillsbury® pie crust for cheesy and baked pastries are perfect to serve as warm appetizers.Read more ›The post Shrimp and Cheese Empanaditas appeared first on Que Rica Vida.
View ArticleCrab Empanadas with Potatoes and Queso Fresco
The Lenten season is near, and that means lots of great seafood recipes make their way into our weekly menu for a few weeks. One of my favorite recipes during this time is crab empanadas with potatoes...
View ArticleSmoked Salmon Carpaccio
Smoked salmon and veggies come together in this appetizer recipe that’s ready in 15 minutes – perfect if you love Italian cuisine.Read more ›The post Smoked Salmon Carpaccio appeared first on Que Rica...
View ArticleCheesy Reuben Appetizer
If you’re a Reuben sandwich fan, you’ll love these easy-to-make appetizers.Read more ›The post Cheesy Reuben Appetizer appeared first on Que Rica Vida.
View ArticleArgentine Atún Empanadas
Vigil empanadas are traditional fare during Easter, when people stop eating red meat and tables see a wide variety of fish and vegetable based dishes.Read more ›The post Argentine Atún Empanadas...
View ArticleCauliflower Ceviche
Cauliflower, with its distinctive flavor, is one of those vegetables that not everyone likes. I'm not one of those people; I love cauliflower.Read more ›The post Cauliflower Ceviche appeared first on...
View ArticleAsparagus and Cheese Stuffed Bread
I believe a food’s presentation is as important as its taste. Not only is this asparagus cheese bread attractive and elegant, but also delicious. The filling is soft and creamy, and the outside is...
View ArticleBeet Carpaccio with Champagne Vinaigrette
Today I want to show you how to make a delicious and colorful recipe. It contains - among other vegetables - beets, one of my favorites since I was a child. I remember my mother used to surprise me...
View ArticleDomino Empanadas: Black Bean and Cheese
I am a die-hard Venezuelan, and proud of my culture! I have lived in the United States for 15 years, but time and distance are not an obstacle when it comes to sharing my traditions and customs with my...
View ArticleHawaiian Empanadas
Empanadas are among my favorite dishes, is one of those things you crave every now and then. Each time I have a party at home, my guests know there will be at least two different kinds of empanadas in...
View ArticleCrispy Goat Cheese and Artichoke Pizza
Naan bread or artisanal bread makes the best thin crust for a pizza. The wonderful thing about this ready-made bread is that it comes seasoned with herbs and spices already. From whole wheat to garlic...
View ArticleBrussels Sprouts with Bacon and Nuts
Brussels sprouts or repollitos (little cabagge) are very versatile. When buying them, take a few things into consideration: make sure they are dark green, compact, round and heavy for their size, and...
View ArticleJicama, Cucumber, Carrot and Orange Botanita
In Northern Mexico, temperatures can get very hot during certain times of the year. I remember that my aunt Titi used to make a refreshing appetizer with diced vegetables and oranges that she called...
View ArticleFried yuquitas
Yuquita frita is undoubtedly the perfect appetizer to complement a delicious meal. Yucca, as well as potato, is a Latin American tuber characterized by its high starch content.In Puerto Rico and in...
View ArticleYucca croquettes
Peel and cook the yuccas in plenty of salted water for about 20 minutes or until they are tender. Drain and remove the inner root.Mash the yucca so as to not leave any lumps. Add milk, the egg whites...
View ArticleSophisticated Salmon and Cucumber Roll ups
I love parties. That?s why I?m always looking for an excuse to gather my family and friends. Whenever I want to prepare a fun, colorful and, above all, informal menu, I start by making a list of...
View ArticleMango Tartlet
Mango is one of my favorite tropical fruits. It's a versatile option for sweet or savory recipes.Read more ›The post Mango Tartlet appeared first on Que Rica Vida.
View ArticleWatermelon, Chayote Squash and Feta Terrine
Who doesn’t love a cold slice of watermelon in the summer? In every crunchy bite, so much water and sweetness bursts out of this revitalizing fruit that it almost makes drinking anything else...
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